Breaded Chicken With Wine Cream Sauce Recipe

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Breaded Chicken With Wine Cream Sauce
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Ingredients
15
Count
Nutrition
423
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix the bread crumbs and Parmesan cheese together.
  2. Coat chicken with beaten eggs.
  3. Dip twice in the bread crumb mixture.
  4. Brown well on both sides in butter.
  5. Pace in 325 degree oven for 30-40 minutes, uncovered.
  6. Sauce:.
  7. In the same pan used to brown chicken, brown mushrooms in 1 tablespoons butter,
  8. Sprinkle mushrooms with onion salt and paprika.
  9. Add chicken broth and wine to pan.
  10. Simmer 3-5 minutes.
  11. Combine milk, ketchup, and flour.
  12. Add to pan and simmer 5 minutes until mixture begins to thicken.
  13. Let stand.
  14. Reheat just before ready to serve.
  15. Add sour cream just before serving.
  16. Heat through but do not boil.
  17. Serve over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.54 Kcal (1769 kJ)
Calories from fat 166.02 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 202.6mg 68%
Sodium 1217.73mg 51%
Potassium 792.13mg 17%
Total Carbs 12.02g 4%
Sugars 0.93g 4%
Dietary Fiber 0.78g 3%
Protein 52.43g 105%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 110.35 Kcal (462 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 28%
Cholesterol 52.91mg 68%
Sodium 318.01mg 51%
Potassium 206.86mg 17%
Total Carbs 3.14g 4%
Sugars 0.24g 4%
Dietary Fiber 0.2g 3%
Protein 13.69g 105%
Vitamin C 1.4mg 9%
Iron 0.2mg 4%
Calcium 32.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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