Directions:
- Preheat oven to 375°F. Lightly oil large baking sheet. Mix breadcrumbs and curry powder in pie dish. Season chicken lightly with salt and pepper. Press chicken pieces in breadcrumb mixture to coat completely; arrange on prepared baking sheet. Bake chicken pieces until cooked through, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.94 Kcal (3843 kJ) | ||
| Calories from fat | 546.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 392.61mg | 16% | |
| Potassium | 822.88mg | 18% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 73.22g | 146% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 6mg | 33% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.25 Kcal (834 kJ) | ||
| Calories from fat | 118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 93% | |
|---|---|---|---|
| Cholesterol | 77.52mg | 119% | |
| Sodium | 85.22mg | 16% | |
| Potassium | 178.62mg | 18% | |
| Total Carbs | 2.91g | 4% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 15.89g | 146% | |
| Vitamin C | 2.7mg | 21% | |
| Iron | 1.3mg | 33% | |
| Calcium | 18.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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