Breaded Bullhead (5 Ww Pts) Recipe

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Breaded Bullhead (5 Ww Pts)
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Ingredients:

Directions:

  1. Combine soup mix with sour cream ina small bowl mix bread crumbs, parmesan cheese, and paprika ina separate bowl or on waxed paper.
  2. Dip filletsinsour cream mixture, roll in crumb mixtureto coat completely arrange in singlr layer in a greased shallow baking dish drizzle with margarine bake in 500 oven for 10 to 12 minutes until fish flakes easily when you test it witha fork garnish witha lemon peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.71 Kcal (849 kJ)
Calories from fat 103.13 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 3.69mg 1%
Sodium 550.67mg 23%
Potassium 256.32mg 5%
Total Carbs 16.31g 5%
Sugars 1.51g 6%
Dietary Fiber 2.7g 11%
Protein 8.78g 18%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 179.47 Kcal (751 kJ)
Calories from fat 91.31 Kcal
% Daily Value*
Total Fat 10.15g 18%
Cholesterol 3.26mg 1%
Sodium 487.54mg 23%
Potassium 226.93mg 5%
Total Carbs 14.44g 5%
Sugars 1.34g 6%
Dietary Fiber 2.39g 11%
Protein 7.78g 18%
Vitamin C 6.9mg 13%
Vitamin A 0.1mg 2%
Iron 0.9mg 6%
Calcium 84.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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