Directions:
- In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
- Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.98 Kcal (942 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 14% | |
| Sodium | 420.77mg | 18% | |
| Potassium | 92.47mg | 2% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.89 Kcal (1490 kJ) | ||
| Calories from fat | 152.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 16% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 14% | |
| Sodium | 665.6mg | 18% | |
| Potassium | 146.27mg | 2% | |
| Total Carbs | 38.95g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 11.49g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 14% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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