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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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âThis recipe earned a permanent spot in my tried-and-true collection after one bite! Guests canât resist it.â âRebecca Novakovich, Dallas, Texas Ingredients:
2 eggs |
2 tablespoons white vinegar |
1 teaspoon prepared mustard |
1/2 teaspoon cayenne pepper |
1-1/2 cups finely crushed reduced-sodium saltines (about 45 crackers) |
10 thick-sliced bacon strips, halved widthwise |
Directions:
1. In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
2. Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm. Yield: 10 servings.
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