Bread Stuffing for Turkey |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
From my very old Kosher cookbook, p. 470 Ingredients:
4 cups stale bread cubes |
1/4 teaspoon pepper |
1 teaspoon salt |
1/4 teaspoon thyme, marjoram or 1/4 teaspoon sage |
1/2-1 teaspoon poultry seasoning |
1/4 cup finely chopped onion |
1/4 cup melted chicken fat |
1/3 cup chicken stock |
Directions:
1. Combine bread, seasonings and onion. Slowly add chicken fat, tossing lightly with a fork until blended.
2. For a more moist stuffing, slowly add the hot water or stock.
3. Allow 1 cup stuffing for each pound of poultry.
|
|