Directions:
- Chop onions fine
- Cook onions in butter or margarine until soft but not brown
- Add remaining ingredients
- Mix thoroughly and bake until done
- (Makes enought to stuff a 12 pound bird if desired)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.19 Kcal (1629 kJ) | ||
| Calories from fat | 162.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1234.19mg | 51% | |
| Potassium | 194.14mg | 4% | |
| Total Carbs | 47.37g | 16% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 21% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 224.6 Kcal (940 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 28% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 14% | |
| Sodium | 712.26mg | 51% | |
| Potassium | 112.04mg | 4% | |
| Total Carbs | 27.34g | 16% | |
| Sugars | 3.38g | 23% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 5.07g | 18% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 21% | |
| Calcium | 150.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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