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Bread Soup: Pancotto alla Romana (Mario Batali) Recipe

Bread Soup: Pancotto alla Romana (Mario Batali) Recipe

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Bread Soup: Pancotto alla Romana (Mario Batali)

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 loaf day-old italian peasant bread
3/4 lb small red tomatoes, very ripe, coarsely chopped
2 cloves garlic, crushed
1 tbsp extra-virgin olive oil , plus 2 tbsp
1 tbsp freshly grated parmigiano-reggiano
1 tbsp marjoram leaves, finely chopped
salt and pepper

Directions:

Soften the bread in cold water, then remove it, squeeze out the excess liquid, and crumble it into a soup pot. Add enough water to barely cover, then add the tomatoes, garlic, 1 tablespoon oil, and salt and pepper, to taste. Cover and simmer, stirring occasionally until the tomatoes have completely fallen apart.
Add the cheese, marjoram and remaining oil, adjust the seasoning and serve, divided evenly among 4 warmed soup bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.72 Kcal (275 kJ)
Calories from fat	42.69 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	3.33mg	1%
Sodium	27.11mg	1%
Potassium	214.04mg	5%
Total Carbs	4.16g	1%
Sugars	2.58g	10%
Dietary Fiber	1.05g	4%
Protein	2.22g	4%
Vitamin C	12.6mg	21%
Iron	0.4mg	2%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	69.65 Kcal (292 kJ)
Calories from fat	45.25 Kcal
		% Daily Value*
Total Fat	5.03g	7%
Cholesterol	3.53mg	1%
Sodium	28.73mg	1%
Potassium	226.85mg	5%
Total Carbs	4.4g	1%
Sugars	2.74g	10%
Dietary Fiber	1.11g	4%
Protein	2.35g	4%
Vitamin C	13.3mg	21%
Iron	0.4mg	2%
Calcium	20.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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