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Bread Salad With Watermelon, Feta, and Red Onion Recipe

Bread Salad With Watermelon, Feta, and Red Onion Recipe

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Bread Salad With Watermelon, Feta, and Red Onion

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Ingredients:

Serving

1 slice country-style stale bread (thick slice)
1 medium red onion, sliced into thin rings
3 cups cold watermelon, cut into 1-inch cubes
1 cup greek feta, cut into 1/2-inch cubes (about 4 oz)
1 tsp sherry wine vinegar
fresh ground black pepper
1 tbsp fresh mint leaves

Directions:

Dampen the bread under running water and then hold it over the sink for the water to drip off.
Break it into chunks, about 1 inch each. Place the chunks on the bottom of a serving bowl and sprinkle half the onion slices over them.
Place the watermelon and any of its juices together with the feta cubes on top.
Drizzle in the vinegar and toss gently, careful not to mash the watermelon.
Season with pepper and garnish with the remaining onion slices and mint.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.24 Kcal (202 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.6mg	1%
Potassium	190.6mg	4%
Total Carbs	12.17g	4%
Sugars	8.03g	32%
Dietary Fiber	0.92g	4%
Protein	1.43g	3%
Vitamin C	12.3mg	20%
Vitamin A	0.2mg	6%
Iron	22.2mg	123%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	32.34 Kcal (135 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	19.84mg	1%
Potassium	127.78mg	4%
Total Carbs	8.16g	4%
Sugars	5.38g	32%
Dietary Fiber	0.62g	4%
Protein	0.96g	3%
Vitamin C	8.2mg	20%
Vitamin A	0.1mg	6%
Iron	14.9mg	123%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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