Spicy Whipped Feta Recipe

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Ingredients

Count

Nutrition

557

Calories

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Ingredients:

Serving

1 lb soft greek feta
1/2 cup thick greek or mediterranean-style yogurt
1/2 to 2/3 cup extra virgin greek olive oil as needed
1 tsp finely ground black pepper, or more or less to taste
2 to 3 tbsp fresh lemon juice to taste

Directions:

1. Crumble the feta. Place it in the bowl of a food processor and pulse together with the yogurt until smooth.
2. Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable. Remove and refrigerate for at least 1 hour.
3. Just before serving, spike the flavor to taste with lemon juice.
Meze William Morrow

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.79 Kcal (2331 kJ)
Calories from fat	482 Kcal
		% Daily Value*
Total Fat	53.56g	82%
Cholesterol	48.72mg	16%
Sodium	735.22mg	31%
Potassium	61.12mg	1%
Total Carbs	14.95g	5%
Sugars	7.53g	30%
Dietary Fiber	0.14g	1%
Protein	6.16g	12%
Vitamin C	4.5mg	7%
Iron	0.1mg	0%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	359.31 Kcal (1504 kJ)
Calories from fat	311.04 Kcal
		% Daily Value*
Total Fat	34.56g	82%
Cholesterol	31.44mg	16%
Sodium	474.45mg	31%
Potassium	39.44mg	1%
Total Carbs	9.65g	5%
Sugars	4.86g	30%
Dietary Fiber	0.09g	1%
Protein	3.98g	12%
Vitamin C	2.9mg	7%
Calcium	63.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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