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Bread Salad With Roasted Peppers and Sicilian Olives Recipe

Bread Salad With Roasted Peppers and Sicilian Olives Recipe

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Bread Salad With Roasted Peppers and Sicilian Olives

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Ingredients:

Serving

1 lb italian bread, crusts removed (cut or torn into 1-inch cubes , about 6 cups)
1 red bell pepper , roasted, stemmed, seeded , and cut into 1/2-inch strips
1 yellow bell pepper , roasted, stemmed, seeded , and cut into 1/2-inch strips
1/2 cup extra virgin olive oil
1/4 cup cider vinegar
1 small red onion, quartered and sliced
1 medium scallion, trimmed and sliced thin, including 2 inches of greens
3 tbsp green olives, pitted and sliced
1 tbsp oregano leaves, minced fresh
1/2 tsp table salt
1/4 tsp ground black pepper

Directions:

Mix bread cubes and pepper strips in large bowl; set aside.
Mix oil, vinegar, onion, scallion, olives, oregano, salt, and pepper in medium bowl; let stand for flavors to develop, about 10 minutes. Add dressing to bread and peppers; toss to combine. If bread still seems dry, sprinkle in 1 or 2 tablespoons water to rehydrate it a bit. Serve. (If sturdy bread is used, salad can be covered and set aside up to 2 hours.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.35 Kcal (1710 kJ)
Calories from fat	214.86 Kcal
		% Daily Value*
Total Fat	23.87g	37%
Sodium	775.64mg	32%
Potassium	168.68mg	4%
Total Carbs	41.79g	14%
Sugars	2.85g	11%
Dietary Fiber	3.53g	14%
Protein	7.1g	14%
Vitamin C	40.8mg	68%
Vitamin A	1mg	33%
Iron	19.3mg	107%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	230.38 Kcal (965 kJ)
Calories from fat	121.21 Kcal
		% Daily Value*
Total Fat	13.47g	37%
Sodium	437.59mg	32%
Potassium	95.16mg	4%
Total Carbs	23.58g	14%
Sugars	1.61g	11%
Dietary Fiber	1.99g	14%
Protein	4g	14%
Vitamin C	23mg	68%
Vitamin A	0.6mg	33%
Iron	10.9mg	107%
Calcium	44.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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