In a large bowl, combine the oil, cheese, garlic, and lime juice, mixing well. Add the bread and toss to coat. Add the tomatoes, onion, and romaine, gently tossing to coat the lettuce. Sprinkle in salt and pepper, and top each salad with dollop of goat cheese and serve.
OVEN DRIED TOMATOES: Makes about 3 cups
Preheat oven to 250 degrees. Cut each tomato in half lengthwise. With a spoon, scoop out pulp and discard. In a bowl, toss the tomato hulls, oil, and thyme until the tomatoes are well coated. Place the tomatoes, skin side down, on a baking sheet, arranging so they are not touching.
Cook for about 1 1/2 hours or until the tomatoes are dried. Remove from the oven and cool. Transfer to an airtight container and refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2214.51 Kcal (9272 kJ)
Calories from fat	1901.62 Kcal
		% Daily Value*
Total Fat	211.29g	325%
Cholesterol	71.28mg	24%
Sodium	3095.05mg	129%
Potassium	284.1mg	6%
Total Carbs	30.04g	10%
Sugars	14.39g	58%
Dietary Fiber	1.88g	8%
Protein	31.43g	63%
Vitamin C	5.1mg	8%
Iron	1.5mg	8%
Calcium	994.7mg	99%

Amount Per 100 g
Calories	362.74 Kcal (1519 kJ)
Calories from fat	311.49 Kcal
		% Daily Value*
Total Fat	34.61g	325%
Cholesterol	11.68mg	24%
Sodium	506.97mg	129%
Potassium	46.54mg	6%
Total Carbs	4.92g	10%
Sugars	2.36g	58%
Dietary Fiber	0.31g	8%
Protein	5.15g	63%
Vitamin C	0.8mg	8%
Iron	0.2mg	8%
Calcium	162.9mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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