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Bread Salad (Sandra Lee) Recipe

Bread Salad (Sandra Lee) Recipe

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Ingredients:

Serving

2 medium tomatoes, chopped
1 yellow bell pepper, stemmed, seeded, and sliced
1/2 cucumber , halved lengthwise, seeded, and sliced
1/2 small red onion, thinly sliced
1 tbsp capers, rinsed
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
salt and pepper
2 cups garlic and herb croutons

Directions:

In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.47 Kcal (1091 kJ)
Calories from fat	181.66 Kcal
		% Daily Value*
Total Fat	20.18g	31%
Sodium	51.95mg	2%
Potassium	336.61mg	7%
Total Carbs	18.52g	6%
Sugars	2.82g	11%
Dietary Fiber	1.89g	8%
Protein	3.38g	7%
Vitamin C	40.6mg	68%
Vitamin A	0.5mg	16%
Iron	9.3mg	52%
Calcium	92mg	9%

Amount Per 100 g
Calories	158.16 Kcal (662 kJ)
Calories from fat	110.3 Kcal
		% Daily Value*
Total Fat	12.26g	31%
Sodium	31.54mg	2%
Potassium	204.39mg	7%
Total Carbs	11.24g	6%
Sugars	1.71g	11%
Dietary Fiber	1.15g	8%
Protein	2.06g	7%
Vitamin C	24.6mg	68%
Vitamin A	0.3mg	16%
Iron	5.7mg	52%
Calcium	55.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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