Bread Sage Stuffing Recipe

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Ingredients:

Serving

4 cups dry bread cubes
2 cups celery, diced into 1/2inch pieces
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup chicken broth
2 medium onions, chopped
1 tbsp sage leaf, crushed
1 tsp salt
1 pinch black pepper

Directions:

In large bowl stir together all ingredients.
Use to stuff 12-14 lb turkey.
Variations:.
Oyster Stuffing-add 2 cups oyster, drained and rinsed. reduce salt to 1/2 teaspoon.
Raisin Nut Stuffing-add 1 cup whole pecans or walnuts and 1 cup raisins.
Tip: prepare half of the recipe to stuff a 4-5 lb roasting chicken, duck or goose.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575 Kcal (2407 kJ)
Calories from fat	135.67 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	31.69mg	11%
Sodium	2029.45mg	85%
Potassium	415.12mg	9%
Total Carbs	93.31g	31%
Sugars	11.07g	44%
Dietary Fiber	4.71g	19%
Protein	13.71g	27%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	5%
Iron	4.8mg	27%
Calcium	139.9mg	14%

Amount Per 100 g
Calories	286.13 Kcal (1198 kJ)
Calories from fat	67.51 Kcal
		% Daily Value*
Total Fat	7.5g	23%
Cholesterol	15.77mg	11%
Sodium	1009.9mg	85%
Potassium	206.57mg	9%
Total Carbs	46.43g	31%
Sugars	5.51g	44%
Dietary Fiber	2.34g	19%
Protein	6.82g	27%
Vitamin C	1.9mg	6%
Vitamin A	0.1mg	5%
Iron	2.4mg	27%
Calcium	69.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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