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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Traditional old-fashioned sage stuffing with ideas for new variations. Ingredients:
4 cups dry bread cubes |
2 cups celery, diced into 1/2inch pieces |
1/2 cup butter or 1/2 cup margarine, melted |
1/2 cup chicken broth |
2 medium onions, chopped |
1 tablespoon sage leaf, crushed |
1 teaspoon salt |
1 pinch black pepper |
Directions:
1. in large bowl stir together all ingredients.
2. use to stuff 12-14 lb turkey.
3. Variations:.
4. Oyster Stuffing-add 2 cups oyster, drained and rinsed. reduce salt to 1/2 teaspoon.
5. Raisin Nut Stuffing-add 1 cup whole pecans or walnuts and 1 cup raisins.
6. Tip: prepare half of the recipe to stuff a 4-5 lb roasting chicken, duck or goose.
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