Directions:
- In a bowl combine flour, salt and dry yeast. Add soft butter and knead well.
- Add just enough lukewarm milk that smooth dough results. Knead for another 10 minutes on a working space sprinkled with flour. The dough should be soft and flexible.
- Divide into 12 equal pieces and form rolls. Put on a baking sheet lined with parchment paper. Cover with a cloth; let rise at warm temperature for about 1 hour. The rolls should be double in size.
- With a sharp knife slash the rolls once lengthwise. Brush on some cold milk and sprinkle with poppy seed, sesame seed, sunflower kernels or coarse sea salt.
- Bake at 230 C / 445 F on the middle rung for approximately 12-15 minutes until golden brown. Let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.09 Kcal (1009 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 406.79mg | 17% | |
| Potassium | 134.17mg | 3% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.35g | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.28 Kcal (985 kJ) | ||
| Calories from fat | 30.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 396.98mg | 17% | |
| Potassium | 130.94mg | 3% | |
| Total Carbs | 42.58g | 15% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 8.14g | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 81.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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