Directions:
- Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
- Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.96 Kcal (1767 kJ) | ||
| Calories from fat | 230.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 144.07mg | 48% | |
| Sodium | 448.96mg | 19% | |
| Potassium | 184.84mg | 4% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 9.41g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 266.51 Kcal (1116 kJ) | ||
| Calories from fat | 145.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 39% | |
|---|---|---|---|
| Cholesterol | 91mg | 48% | |
| Sodium | 283.57mg | 19% | |
| Potassium | 116.75mg | 4% | |
| Total Carbs | 23.99g | 13% | |
| Sugars | 3.64g | 23% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 5.95g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 63.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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