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Bread Pudding With White Chocolate Brandy Sauce Recipe

Bread Pudding With White Chocolate Brandy Sauce Recipe

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Bread Pudding With White Chocolate Brandy Sauce

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Ingredients:

Serving

Directions:

For pudding.
Soak bread in milk.
Stir in sugar, eggs and vanilla.
Coat 13 x 9 baking dish with the butter before adding pudding. Or, individual ramekin dishes.
Sprinkle top with cinnamon.
Bake at 350 for 1 hour and 15 minutes.
For Sauce.
Bring cream to a boil.
Remove from heat and stir in chocolate until melted.
Stir in brandy.
Serve warm sauce over warm pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.53 Kcal (1535 kJ)
Calories from fat	151.64 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	69.84mg	23%
Sodium	107.61mg	4%
Potassium	242.49mg	5%
Total Carbs	44.48g	15%
Sugars	40.84g	163%
Dietary Fiber	0.11g	0%
Protein	6.46g	13%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	219.78 Kcal (920 kJ)
Calories from fat	90.92 Kcal
		% Daily Value*
Total Fat	10.1g	26%
Cholesterol	41.87mg	23%
Sodium	64.53mg	4%
Potassium	145.4mg	5%
Total Carbs	26.67g	15%
Sugars	24.49g	163%
Dietary Fiber	0.06g	0%
Protein	3.87g	13%
Vitamin C	0.2mg	1%
Iron	0.3mg	2%
Calcium	103.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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