Bread Pudding for Two Recipe

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Ingredients:

Serving

1 slice bread, cubed
2 tbsp raisins
1 egg
1/2 cup evaporated milk
3 tbsp water
2 tbsp sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat the egg, milk and water; pour over bread. Combine the sugar, cinnamon and nutmeg; sprinkle over top.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.12 Kcal (892 kJ)
Calories from fat	69.53 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	100.11mg	33%
Sodium	168.51mg	7%
Potassium	326.7mg	7%
Total Carbs	29.13g	10%
Sugars	8.62g	34%
Dietary Fiber	2.21g	9%
Protein	9.15g	18%
Vitamin C	1.8mg	3%
Iron	1.5mg	8%
Calcium	281.5mg	28%

Amount Per 100 g
Calories	152.09 Kcal (637 kJ)
Calories from fat	49.62 Kcal
		% Daily Value*
Total Fat	5.51g	12%
Cholesterol	71.45mg	33%
Sodium	120.26mg	7%
Potassium	233.16mg	7%
Total Carbs	20.79g	10%
Sugars	6.15g	34%
Dietary Fiber	1.58g	9%
Protein	6.53g	18%
Vitamin C	1.3mg	3%
Iron	1.1mg	8%
Calcium	200.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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