Directions:
- Combine water with sugar and spices in a saucepan and bring to a boil. Boil for 5 minutes.
- Add the orange slices, remove pan from the heat and let sit for 15 minutes. Stir in the wine.
- Reheat gently over low heat, never allowing to boil. Serve hot, in heated glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.56 Kcal (249 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 79.45mg | 2% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 23.1mg | 39% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.84 Kcal (188 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 59.81mg | 2% | |
| Total Carbs | 11.48g | 5% | |
| Sugars | 10.34g | 55% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 17.4mg | 39% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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