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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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My sister and I love the old-fashioned flavor of this bread pudding. We share it with each other often.Mildred Patterson, Guthrie, Oklahoma Ingredients:
1 slice bread, cubed |
2 tablespoons raisins |
1 egg |
1/2 cup evaporated milk |
3 tablespoons water |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
Directions:
1. Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat the egg, milk and water; pour over bread. Combine the sugar, cinnamon and nutmeg; sprinkle over top.
2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.
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