Directions:
- Preheat the oven to 450 degrees. In a small bowl, whisk together 1/2 cup half and half and the egg.
- In a large bowl, combine the flour, sugar, baking powder and salt. Blend in the butter with your fingertips until the mixture resembles coarse crumbs. Add the oats and the apples and oss. Stir in the liquid mixture until the dough just forms a ball.
- Turn the dough out onto a floured work surface. Pat into a 7-inch round; cut into 8 wedges. Transfer to a parchment paper lined baking sheet and brush with the remaining 1 tablespoon half and half. Bake until golden, about 20 minutes. Transfer to a rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.13 Kcal (2186 kJ) | ||
| Calories from fat | 223.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 20% | |
| Sodium | 986.11mg | 41% | |
| Potassium | 372.04mg | 8% | |
| Total Carbs | 69.62g | 23% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 339.65 Kcal (1422 kJ) | ||
| Calories from fat | 145.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 38% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 20% | |
| Sodium | 641.48mg | 41% | |
| Potassium | 242.01mg | 8% | |
| Total Carbs | 45.29g | 23% | |
| Sugars | 10.61g | 65% | |
| Dietary Fiber | 4.06g | 25% | |
| Protein | 5.57g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 19% | |
| Calcium | 119.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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