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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This Bread Pudding is like a cake made in a Bundt Pan. My Grandma used to make it years ago. She never knew how much of what went into a recipe, so one day, I stood by her side and measured everything she put in it. This recipe is mixed with your hands so it is put together fast. Ingredients:
1/2 cup butter |
1 loaf stale bread |
1 egg |
3/4 cup flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup raisins |
1 cup currants |
1 1/2 teaspoons cinnamon |
1/2 teaspoon allspice |
1/2 teaspoon nutmeg |
Directions:
1. Soak bread in warm water then squeeze it dry.(after I soak the bread I put it in a sieve and use a spatula to remove the water).
2. Add bread to butter using hands mix together well.
3. Add rest of ingredients and mix well with hands.
4. Put in a bundt pan.
5. Bake in a 350 degree oven for 1 hour.
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