Directions:
- Pile the pieces of bread into a 9x5 inch loaf pan until the bread is about 2 inches above the rim of the pan.
- This step determines the correct quantity of bread needed.
- Then dump the bread pieces into a large bowl and set aside.
- In a small bowl, combine the raisins, cinnamon and nuts.
- Add to the bread.
- In another bowl mix together the sugar, eggs, milk and vanilla and pour over the bread mixture.
- Mix until all the bread is wet.
- If you need more liquid, just add a little more milk.
- Pack the mixture into the loaf pan.
- It will now be about 1 inch below the rim of the pan.
- If can be refrigerated until ready to bake, or it can be baked immediately.
- Bake at 350 degrees for about 1 hour.
- Cool 10-15 minutes and remove from pan.
- The bread tastes and slices best when cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.86 Kcal (5116 kJ) | ||
| Calories from fat | 162.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 1941.73mg | 81% | |
| Potassium | 892.2mg | 19% | |
| Total Carbs | 219.12g | 73% | |
| Sugars | 41.91g | 168% | |
| Dietary Fiber | 38.09g | 152% | |
| Protein | 49.88g | 100% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 21.7mg | 121% | |
| Calcium | 2773.5mg | 277% | |
| Amount Per 100 g | |||
| Calories | 236.31 Kcal (989 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 28% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 28% | |
| Sodium | 375.54mg | 81% | |
| Potassium | 172.56mg | 19% | |
| Total Carbs | 42.38g | 73% | |
| Sugars | 8.11g | 168% | |
| Dietary Fiber | 7.37g | 152% | |
| Protein | 9.65g | 100% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 4.2mg | 121% | |
| Calcium | 536.4mg | 277% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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