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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is another one of those old family recipes that every family has a favorite version of. Ingredients:
2 eggs, well beaten |
1/2 cup sugar |
2 cups milk |
1/2-1 teaspoon vanilla (to taste) |
1/4 teaspoon ground nutmeg (to taste) |
1/2 teaspoon ground cinnamon (to taste) |
4 cups day old bread or 4 cups plain cake, cut into 1/2 inch cubes |
1/4-1/2 cup raisins |
butter, to grease pan |
whipped cream or ice cream, for topping (optional) |
Directions:
1. Beat into the eggs, the sugar, milk, vanilla, nutmeg and cinnamon.
2. Butter a 1 1/2 quart baking dish.
3. Put bread cubes into buttered dish, pour egg mixture over bread.
4. Let stand until bread is thoroughly soaked.
5. Mix in the raisins.
6. Bake at 350°F for about 25 minutes.
7. Serve warm with a dollop of whipped cream or scoop of ice cream.
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