Directions:
- Combine brown sugar and cinnamon in a medium saucepan. Stir in water; bring to a boil over high heat. Stir in butter; reduce heat and simmer uncovered 15 mins.
- Butter a 13x9 baking dish. Arrange one-third of bread in bottom of dish, tearing to fit. Top with half of sliced cheese, raisins and pecans.
- Repeat layering with one-third of bread, remaining cheese, raisins and pecans. Top with remaining bread; press down firmly. Pour hot syrup over bread; press down on bread with a spatula so that bread is coated with syrup.
- Cover dish with aluminum foil. Bake in a 350º oven for 45 mins. Uncover; continue baking 15 mins longer. Serve warm or at room temperature with cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.4 Kcal (1166 kJ) | ||
| Calories from fat | 151.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 441.81mg | 18% | |
| Potassium | 145.69mg | 3% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 26% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 9% | |
| Sodium | 244.7mg | 18% | |
| Potassium | 80.69mg | 3% | |
| Total Carbs | 13.51g | 8% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 5.09g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 83mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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