Directions:
- Cube bread and place in a greased 13in x 9in x 2in baking dish.
- In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon. Pour evenly over bread.
- Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
- Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.
- Reduce heat to medium; cook until sugar is dissolved and amber color.
- Stir in 2 tablespoons butter until melted.
- Add 1 cup cream.
- Remove from the heat. Serve with bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.44 Kcal (2945 kJ) | ||
| Calories from fat | 257.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 26% | |
| Sodium | 786.43mg | 33% | |
| Potassium | 301.81mg | 6% | |
| Total Carbs | 93.01g | 31% | |
| Sugars | 29.96g | 120% | |
| Dietary Fiber | 14.37g | 57% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1161.5mg | 116% | |
| Amount Per 100 g | |||
| Calories | 253.34 Kcal (1061 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 44% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 26% | |
| Sodium | 283.22mg | 33% | |
| Potassium | 108.69mg | 6% | |
| Total Carbs | 33.5g | 31% | |
| Sugars | 10.79g | 120% | |
| Dietary Fiber | 5.17g | 57% | |
| Protein | 7.02g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 44% | |
| Calcium | 418.3mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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