Directions:
- Lightly butter two baking sheets or line with waxed paper; set aside. In a saucepan, combine the sugars, milk and marshmallows. Cook and stir over low heat until marshmallows are completely melted. Cook over medium heat, stirring occasionally, until a candy thermometer reads 234°-240° (soft-ball stage).
- Without stirring or scraping, pour hot liquid into another saucepan. Add the pecans, butter, vanilla and cinnamon. Stir rapidly until mixture is thickened and creamy, about 3 minutes. Drop quickly by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.14 Kcal (897 kJ) | ||
| Calories from fat | 139.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 9.21mg | 0% | |
| Potassium | 112.39mg | 2% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 448.24 Kcal (1877 kJ) | ||
| Calories from fat | 292.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 24% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 1% | |
| Sodium | 19.28mg | 0% | |
| Potassium | 235.27mg | 2% | |
| Total Carbs | 40.23g | 6% | |
| Sugars | 34.53g | 66% | |
| Dietary Fiber | 3.73g | 7% | |
| Protein | 4.89g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 72.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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