Directions:
- Put the bread cubes and raisins in a large bowl.
- Pour 1/2 cup milk over the bread and raisin; set a side.
- Beat into the eggs, the sugar, the remaining 1-1/2 cup of milk, and nutmeg.
- Pour the egg mixture over the bread cubes and stir.
- Pour it into a buttered 1-1/2 quart baking dish.
- Bake at 350°F about 25 minutes or until done.
- This recipe came from Pennsylvania.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.21 Kcal (1316 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 487.95mg | 20% | |
| Potassium | 277.21mg | 6% | |
| Total Carbs | 59.64g | 20% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 714.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 185.1 Kcal (775 kJ) | ||
| Calories from fat | 15.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 4% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 11% | |
| Sodium | 287.46mg | 20% | |
| Potassium | 163.31mg | 6% | |
| Total Carbs | 35.14g | 20% | |
| Sugars | 9.44g | 64% | |
| Dietary Fiber | 5.36g | 36% | |
| Protein | 7.82g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3mg | 29% | |
| Calcium | 421mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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