Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
- Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2468.6 Kcal (10336 kJ) | ||
| Calories from fat | 1101.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.44g | 188% | |
|---|---|---|---|
| Cholesterol | 489.23mg | 163% | |
| Sodium | 1547.46mg | 64% | |
| Potassium | 1705.26mg | 36% | |
| Total Carbs | 303.87g | 101% | |
| Sugars | 124.66g | 499% | |
| Dietary Fiber | 16.25g | 65% | |
| Protein | 40.48g | 81% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.7mg | 71% | |
| Calcium | 500.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 205.01 Kcal (858 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 188% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 163% | |
| Sodium | 128.51mg | 64% | |
| Potassium | 141.61mg | 36% | |
| Total Carbs | 25.24g | 101% | |
| Sugars | 10.35g | 499% | |
| Dietary Fiber | 1.35g | 65% | |
| Protein | 3.36g | 81% | |
| Vitamin C | 3.2mg | 63% | |
| Iron | 1.1mg | 71% | |
| Calcium | 41.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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