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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This is sooooo yummy! I have made this several times, and every time it is gone in a heartbeat! Ingredients:
8 slices bread, cubed |
2 cups milk |
1/4 cup butter, melted |
4 eggs |
1/4 cup sugar |
1/2 teaspoon cinnamon |
2 tablespoons butter |
1 cup water |
1 teaspoon vanilla extract |
2 tablespoons flour |
3/4 cup sugar |
Directions:
1. Place bread cubes in a greased slow cooker.
2. In a bowl, beat eggs and milk; stir in sugar, butter, and cinnamon.
3. Pour over bread, stir.
4. Cover and cook on high for 1 hour.
5. Reduce heat to low and cook for an aditional 3-4 hours, or until a thermometer reads 160 degrees.
6. Just before serving, melt butter in a saucepan.
7. Stir in flour until smooth.
8. Gradually add water, sugar, and vanilla.
9. Bring to a boil; cook and stir for 2 minutes or until thickened.
10. Serve over warm bread pudding.
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