Directions:
- Combine half and half, heavy whipping cream, milk, granulated sugar, brown sugar, eggs and vanilla.
- Add bread pieces and stir to soak.
- Sprinkle cinnamon and nutmeg over mixture and stir again to coat.
- Let stand for 30 minutes.
- Grease a 2 quart casserole dish.
- Pour bread mixture into the casserole dish.
- Bake at 350 for 35 minutes or until a toothpick inserted near the center comes out clean.
- Cool or serve warm with whipped cream and/or caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.97 Kcal (6644 kJ) | ||
| Calories from fat | 371.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 63% | |
|---|---|---|---|
| Cholesterol | 265.37mg | 88% | |
| Sodium | 48.34mg | 2% | |
| Potassium | 2646.35mg | 56% | |
| Total Carbs | 194.05g | 65% | |
| Sugars | 45.69g | 183% | |
| Dietary Fiber | 36.85g | 147% | |
| Protein | 115.32g | 231% | |
| Vitamin C | 105.3mg | 175% | |
| Iron | 31.8mg | 177% | |
| Calcium | 1042.9mg | 104% | |
| Amount Per 100 g | |||
| Calories | 347.75 Kcal (1456 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 63% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 88% | |
| Sodium | 10.59mg | 2% | |
| Potassium | 579.89mg | 56% | |
| Total Carbs | 42.52g | 65% | |
| Sugars | 10.01g | 183% | |
| Dietary Fiber | 8.07g | 147% | |
| Protein | 25.27g | 231% | |
| Vitamin C | 23.1mg | 175% | |
| Iron | 7mg | 177% | |
| Calcium | 228.5mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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