Baked Pineapple Casserole Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon (optional)
1 pinch ground nutmeg (optional)
5 slices white bread , torn
1 (20 oz) can crushed pineapple with juice

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.07 Kcal (1315 kJ)
Calories from fat	168.64 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	149.79mg	50%
Sodium	155.73mg	6%
Potassium	81.24mg	2%
Total Carbs	31.37g	10%
Sugars	21.44g	86%
Dietary Fiber	2.18g	9%
Protein	6.62g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	182mg	18%

Amount Per 100 g
Calories	325.83 Kcal (1364 kJ)
Calories from fat	174.95 Kcal
		% Daily Value*
Total Fat	19.44g	29%
Cholesterol	155.4mg	50%
Sodium	161.56mg	6%
Potassium	84.28mg	2%
Total Carbs	32.54g	10%
Sugars	22.24g	86%
Dietary Fiber	2.26g	9%
Protein	6.87g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	188.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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