Bread Machine Pizza Dough |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 4 |
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One of my favorite new dough recipes, it whips up easily and bakes and rises nice too! I concocted it one day when I got tired of my usual pizza dough recipes. It's good for both savory and sweet pizza uses. Ingredients:
2 cups warm water |
1 tablespoon active dry yeast |
2 tablespoons sugar |
4 tablespoons olive oil |
1/2 teaspoon salt |
4 cups unbleached all-purpose flour |
1/4 cup vital wheat gluten |
garlic powder |
onion powder |
Directions:
1. Put all the ingredients in the machine according to manufacturer's instructions.
2. For the onion and garlic powders, I don't measure it; I just sprinkle some in to my liking because it makes the dough less plain.
3. Do a dough cycle. Mine is about 90 minutes hence the cook time.
4. When the dough cycle finishes, extract it and knead on a floured surface, then roll out onto the pizza pan of your choice/use a little and freeze the rest. I use a 16 thin crust pan and use the whole thing.
5. I recommend pre-baking at 400F for 5-7 minutes prior to putting on sauce, cheese, toppings,etc.
6. For a flatter more thin crust outcome, use less yeast (about 2 1/4 tsp or 1 tsp.).
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