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Bread Machine Pizza Crust and Dairy Free Toppings Recipe

Bread Machine Pizza Crust and Dairy Free Toppings Recipe

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Bread Machine Pizza Crust and Dairy Free Toppings

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Ingredients:

Serving

1 cup warm water ( between 95 and 115 degrees)
2 tbsp honey
1/4 cup olive oil
3 1/2 cups flour
1/2 tsp salt
2 1/2 tsp yeast (or 1 packet)
cornmeal (enough to sprinkle on the cooking tray) (optional)
your favorite pizza sauce
olive oil (small amount to drizzle)
8 oz alternative cheese

Directions:

Place liquid ingredients into the bread machine.
Place flour and salt in the bread machine.
Make a well in the top of the flour and pour in the yeast.
Close the machine and set it to the dough setting (follow your machine's instructions).
When the machine beeps and the dough is ready, sprinkle some flour on a working surface and form the dough into 2 balls (or one for a REALLY thick pizza).
Flatten it while pressing from the center outwards. Stretch the dough while turning it. Once it's the right size for your preference, you are ready to put it on a pan.
Grease a cookie sheet or pizza pan and, if desired, for a pizza shop flare, you can sprinkle a light dusting of cornmeal on the surface before placing the dough down (be sure none of the cornmeal is left exposed, or it will smoke when you put it in the oven!).
I like to stretch my dough to the edge of a cookie sheet pan and then pinch the edges up.
Prick the dough with a fork all over (to keep it from bubbling up and to allow it to hold the sauce well).
Drizzle small amount of olive oil (nice flavor) over the dough. I spread mine around with clean fingers.
Add toppings - pizza sauce and then whatever you want. We like mushrooms, diced red pepper, and diced onion. Be creative!
Top with the cheese substitute (we used to use Rice cheese until we learned that it contained milk proteins. Read labels carefully and select a smooth melt mozzarella alternative).
Cook in a preheated 400 degree oven until the crust and cheese lightly browns.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4416.05 Kcal (18489 kJ)
Calories from fat	1745.96 Kcal
		% Daily Value*
Total Fat	194g	298%
Sodium	15179.67mg	632%
Potassium	1363.92mg	29%
Total Carbs	559.14g	186%
Sugars	34.74g	139%
Dietary Fiber	59.02g	236%
Protein	122.77g	246%
Vitamin C	0.4mg	1%
Iron	33.7mg	187%
Calcium	1736.7mg	174%

Amount Per 100 g
Calories	313.67 Kcal (1313 kJ)
Calories from fat	124.02 Kcal
		% Daily Value*
Total Fat	13.78g	298%
Sodium	1078.21mg	632%
Potassium	96.88mg	29%
Total Carbs	39.72g	186%
Sugars	2.47g	139%
Dietary Fiber	4.19g	236%
Protein	8.72g	246%
Iron	2.4mg	187%
Calcium	123.4mg	174%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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