Directions:
- Dissolve yeast in 1/2 cup warm water in a large bowl; stir in honey. Let stand 5 minutes. Add olive oil and 2 eggs; stir well with a whisk.
- Add 2 cups flour, salt, and lemon rind to yeast mixture, and stir until a soft dough forms.
- Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large, lightly greased bowl, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)
- Punch dough down. Shape dough into 8 equal balls. Place on a floured surface, and cover lightly with a damp towel or plastic wrap. Let rest 15 minutes.
- Flatten each piece to 1/2 inch thick, and place on a parchment-lined baking sheet. Combine remaining 1 egg and 1 teaspoon water; brush tops of dough with egg wash, and sprinkle with dill seeds. Let rise 30 minutes. Bake at 350° for 15 to 20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1761.84 Kcal (7376 kJ) | ||
| Calories from fat | 419.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.66g | 72% | |
|---|---|---|---|
| Cholesterol | 568.9mg | 190% | |
| Sodium | 2822.71mg | 118% | |
| Potassium | 758.27mg | 16% | |
| Total Carbs | 278.2g | 93% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 53.45g | 107% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.7mg | 37% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 260.68 Kcal (1091 kJ) | ||
| Calories from fat | 62.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 72% | |
|---|---|---|---|
| Cholesterol | 84.17mg | 190% | |
| Sodium | 417.65mg | 118% | |
| Potassium | 112.19mg | 16% | |
| Total Carbs | 41.16g | 93% | |
| Sugars | 5.3g | 143% | |
| Dietary Fiber | 1.49g | 40% | |
| Protein | 7.91g | 107% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 37% | |
| Calcium | 23mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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