Bread Machine Dinner Rolls |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 18 |
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From the Black & Decker Bread Machine. For Canada, it says to use 4 1/3 cup white flour. And USA 4 1/2 cups. I've always use 4 1/3 cup all purpose flour for this recipe. Ingredients:
1 2/3 cups water |
2 tablespoons powdered milk |
2 tablespoons shortening or 2 tablespoons butter |
2 tablespoons sugar |
1 1/2 teaspoons salt |
4 1/3 cups white flour (us use 4 1/2 cups) |
1 1/4 teaspoons yeast |
1 egg, beaten |
1 tablespoon water |
Directions:
1. Measure ingredients in the order listed into Baking Pan.
2. Select Dough.
3. When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
4. This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.
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