Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
Spoon tomatoes into 4 corners of pan; do not cover yeast.
Program basic cycle and desired crust setting; press start.
Remove baked bread from pan; cool on wire rack.
Makes one 1 1/2 pound loaf, or 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.36 Kcal (814 kJ)
Calories from fat	36.6 Kcal
		% Daily Value*
Total Fat	4.07g	6%
Cholesterol	0.03mg	0%
Sodium	375.94mg	16%
Potassium	96.52mg	2%
Total Carbs	33.92g	11%
Sugars	1.22g	5%
Dietary Fiber	1.18g	5%
Protein	5.53g	11%
Vitamin C	2.8mg	5%
Iron	2.1mg	12%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	255.02 Kcal (1068 kJ)
Calories from fat	48.03 Kcal
		% Daily Value*
Total Fat	5.34g	6%
Cholesterol	0.04mg	0%
Sodium	493.27mg	16%
Potassium	126.64mg	2%
Total Carbs	44.5g	11%
Sugars	1.61g	5%
Dietary Fiber	1.55g	5%
Protein	7.25g	11%
Vitamin C	3.7mg	5%
Iron	2.7mg	12%
Calcium	21.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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