Bread in a Bag Recipe

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Bread in a Bag
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Ingredients
7
Count
Nutrition
195
Calories
Total time
80
Minutes
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Ingredients:

  • 3 tbsp white sugar
  • 1 (.25 oz) package rapid rise yeast
  • 1 cup warm water
  • 3 tbsp olive oil
  • 1 1/2 tsp salt

Directions:

  1. In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
  2. In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
  3. Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Bake the bread for 35 minutes in the preheated oven, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.88 Kcal (816 kJ)
Calories from fat 47.01 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 2.33mg 1%
Sodium 359.01mg 15%
Potassium 72.19mg 2%
Total Carbs 31.81g 11%
Sugars 3.26g 13%
Dietary Fiber 1.13g 5%
Protein 4.37g 9%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 274.08 Kcal (1148 kJ)
Calories from fat 66.12 Kcal
% Daily Value*
Total Fat 7.35g 8%
Cholesterol 3.28mg 1%
Sodium 504.92mg 15%
Potassium 101.53mg 2%
Total Carbs 44.74g 11%
Sugars 4.59g 13%
Dietary Fiber 1.58g 5%
Protein 6.15g 9%
Vitamin C 0.3mg 0%
Iron 0.5mg 2%
Calcium 42.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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