Directions:
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1993.54 Kcal (8347 kJ) | ||
| Calories from fat | 465.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.73g | 80% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 8% | |
| Sodium | 2431.23mg | 101% | |
| Potassium | 800.54mg | 17% | |
| Total Carbs | 332.94g | 111% | |
| Sugars | 32.65g | 131% | |
| Dietary Fiber | 12.18g | 49% | |
| Protein | 45.09g | 90% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 12.2mg | 68% | |
| Calcium | 303.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 274.58 Kcal (1150 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 80% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 8% | |
| Sodium | 334.87mg | 101% | |
| Potassium | 110.26mg | 17% | |
| Total Carbs | 45.86g | 111% | |
| Sugars | 4.5g | 131% | |
| Dietary Fiber | 1.68g | 49% | |
| Protein | 6.21g | 90% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.7mg | 68% | |
| Calcium | 41.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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