Corn Dog Casserole Recipe

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Corn Dog Casserole
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Ingredients:

Directions:

  1. In a small skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes longer or until vegetables are tender. Place in a large bowl; set aside.
  2. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.
  3. In a large bowl, whisk the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese.
  4. Bake, uncovered, at 400° for 30 minutes or until golden brown. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111 Kcal (465 kJ)
Calories from fat 31.46 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 35.39mg 12%
Sodium 687.38mg 29%
Potassium 162.44mg 3%
Total Carbs 17.37g 6%
Sugars 2.79g 11%
Dietary Fiber 1.71g 7%
Protein 3.99g 8%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 83.88 Kcal (351 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 5%
Cholesterol 26.74mg 12%
Sodium 519.42mg 29%
Potassium 122.75mg 3%
Total Carbs 13.13g 6%
Sugars 2.11g 11%
Dietary Fiber 1.29g 7%
Protein 3.02g 8%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 56.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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