Bread Bowls for Soup (Or for Anything)! Recipe

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Bread Bowls for Soup (Or for Anything)!
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Ingredients:

  • 1 cup water
  • 1 tbsp water
  • 1 egg
  • 4 1/2 tsp olive oil
  • 1 tsp italian seasoning
  • 3 1/4 cups flour
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 2 1/4 tsp active dry yeast

Directions:

  1. Place in machine or mixer - with dough hooks but if not can do by hand. I start with wet ingredients and end with yeast. knead. let rise and hour. I do this twice. Break off into 3 equal pieces or if doubled - into 6 pieces. work into round balls using flour if sticky. Place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden. Cool. Carefully make hole on tops and scoop out bread creating a bowl - dont overdo it - you want a wall. Can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit. then serve. I Love this and hope you do to. Can make some croutons with bread pieces or just eat with dinner or dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.91 Kcal (3789 kJ)
Calories from fat 303.82 Kcal
% Daily Value*
Total Fat 33.76g 52%
Cholesterol 47.24mg 16%
Sodium 3750.12mg 156%
Potassium 293.17mg 6%
Total Carbs 130.49g 43%
Sugars 7.46g 30%
Dietary Fiber 14.13g 57%
Protein 21.19g 42%
Iron 8.1mg 45%
Calcium 483.9mg 48%
Amount Per 100 g
Calories 308.51 Kcal (1292 kJ)
Calories from fat 103.58 Kcal
% Daily Value*
Total Fat 11.51g 52%
Cholesterol 16.11mg 16%
Sodium 1278.52mg 156%
Potassium 99.95mg 6%
Total Carbs 44.49g 43%
Sugars 2.54g 30%
Dietary Fiber 4.82g 57%
Protein 7.22g 42%
Iron 2.8mg 45%
Calcium 165mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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