Bread Bowls for Soup (Or for Anything)! |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this recipe makes 3 bread bowls so i often double... I do my bread in bread machine dough only cycle. When pulling out have some flour if a little sticky. rip into 3 pieces and make ball. I love this for my favorite creamy soups or chili. Enjoy. Ingredients:
1 cup water |
1 tablespoon water |
1 egg |
4 1/2 teaspoons olive oil |
1/4 cup parmesan cheese |
1 teaspoon garlic powder |
1 teaspoon italian seasoning |
3 1/4 cups flour |
1/4 cup sugar |
1 1/2 teaspoons salt |
2 1/4 teaspoons active dry yeast |
Directions:
1. Place in machine or mixer - with dough hooks but if not can do by hand. I start with wet ingredients and end with yeast. knead. let rise and hour. I do this twice. Break off into 3 equal pieces or if doubled - into 6 pieces. work into round balls using flour if sticky. Place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden. Cool. Carefully make hole on tops and scoop out bread creating a bowl - dont overdo it - you want a wall. Can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit. then serve. I Love this and hope you do to. Can make some croutons with bread pieces or just eat with dinner or dip.
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