Pro Bowl Bread Recipe

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Pro Bowl Bread
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Ingredients:

Directions:

  1. In medium bowl, combine cream cheese, butter, mayo, dill, hot sauce, mustard, green olives and garlic.
  2. Spread evenly over cut sides of all pieces of bread.
  3. Top with slices of cheese.
  4. Add ham and pineapple pieces, then onion slices and tomato slices.
  5. Sprinkle with shredded cheese.
  6. Bake at 400 for about 12-15 min until edges of bread are crusty and golden brown and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.96 Kcal (2813 kJ)
Calories from fat 356.01 Kcal
% Daily Value*
Total Fat 39.56g 61%
Cholesterol 116.54mg 39%
Sodium 2070.54mg 86%
Potassium 581mg 12%
Total Carbs 44.6g 15%
Sugars 4.77g 19%
Dietary Fiber 3.58g 14%
Protein 34.28g 69%
Vitamin C 32.1mg 53%
Iron 3.3mg 18%
Calcium 409.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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