Directions:
- Cut the bread into small cubes.
- Butter a 1.5 quart casserole.
- Measure 1 cup of the cheese and reserve the rest.
- Put alternate layers of bread and the 1 cup of cheese into the casserole.
- Combine the beef bouillon and wine. Pour over the bread and cheese.
- Dot the top with the butter and sprinkle with the remaining 1 cup of cheese.
- Bake at 350 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.11 Kcal (1571 kJ) | ||
| Calories from fat | 230.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 80.85mg | 27% | |
| Sodium | 594.48mg | 25% | |
| Potassium | 166mg | 4% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 21.06g | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 693.1mg | 69% | |
| Amount Per 100 g | |||
| Calories | 163.46 Kcal (684 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 39% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 27% | |
| Sodium | 259.05mg | 25% | |
| Potassium | 72.34mg | 4% | |
| Total Carbs | 4.44g | 3% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 9.18g | 42% | |
| Iron | 0.4mg | 5% | |
| Calcium | 302mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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