Pineapple Dressing Recipe

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Pineapple Dressing
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Melt butter.
  3. Tear bread into small pieces.
  4. Combine eggs, sugar, melted butter in large bowl.
  5. Add to this mixture the torn bread and the pineapple.
  6. Mix well.
  7. Add this mixture to a 9 X 13 inch baking dish.
  8. Bake for 45 to 50 minutes until the top is a golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.63 Kcal (1510 kJ)
Calories from fat 173.78 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 164.67mg 55%
Sodium 205.86mg 9%
Potassium 98.39mg 2%
Total Carbs 40.46g 13%
Sugars 27.29g 109%
Dietary Fiber 2.99g 12%
Protein 8.16g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 314.57 Kcal (1317 kJ)
Calories from fat 151.59 Kcal
% Daily Value*
Total Fat 16.84g 30%
Cholesterol 143.64mg 55%
Sodium 179.57mg 9%
Potassium 85.82mg 2%
Total Carbs 35.29g 13%
Sugars 23.81g 109%
Dietary Fiber 2.61g 12%
Protein 7.12g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 13%
Calcium 216mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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