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Bread and Butter Pudding Recipe

Bread and Butter Pudding Recipe

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Ingredients:

Serving

4 slices day-old white bread, without crusts
butter
190 ml currants or 150 ml raisins
2 large eggs
125 ml sugar
1 ml salt
759 ml milk

Directions:

Thickly butter the slices of bread. Place slices with the buttered side down in a greased dish. Sprinkle currants/raisins on top. Beat eggs thoroughly and add sugar, salt and milk. Pour this mixture over the bread. Allow it to soak in for about 30 minutes. Bake for 30 minutes at 160 degrees Celcius with a cover. Uncover and bake for another 10 - 15 minutes until golden brown. Serve hot. Top with golden syrup, jam or honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.91 Kcal (1900 kJ)
Calories from fat	15 Kcal
		% Daily Value*
Total Fat	1.67g	3%
Cholesterol	64.62mg	22%
Sodium	872.29mg	36%
Potassium	268.82mg	6%
Total Carbs	86.74g	29%
Sugars	18.64g	75%
Dietary Fiber	0.6g	2%
Protein	20.91g	42%
Vitamin C	6.1mg	10%
Iron	0.5mg	3%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	135.85 Kcal (569 kJ)
Calories from fat	4.49 Kcal
		% Daily Value*
Total Fat	0.5g	3%
Cholesterol	19.34mg	22%
Sodium	261.07mg	36%
Potassium	80.46mg	6%
Total Carbs	25.96g	29%
Sugars	5.58g	75%
Dietary Fiber	0.18g	2%
Protein	6.26g	42%
Vitamin C	1.8mg	10%
Iron	0.1mg	3%
Calcium	52.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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