Old Fashioned Bread Pudding Recipe

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Old Fashioned Bread Pudding
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Ingredients:

  • 6 slices stale bread
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 quart milk

Directions:

  1. Generously spread each slice of bread with butter. Place buttered side down in greased casserole dish.
  2. Combine the eggs, sugar, salt and milk. Strain liquid while pouring over bread in dish.
  3. Let stand for 30 minutes.
  4. Bake at 325 degrees for 1 hour. Cover during first half hour of baking.
  5. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.54 Kcal (316 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 51.06mg 17%
Sodium 118.16mg 5%
Potassium 171.23mg 4%
Total Carbs 11.03g 4%
Sugars 10.78g 43%
Protein 4.66g 9%
Iron 0.3mg 1%
Calcium 127mg 13%
Amount Per 100 g
Calories 64.37 Kcal (270 kJ)
Calories from fat 10.12 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 43.51mg 17%
Sodium 100.69mg 5%
Potassium 145.91mg 4%
Total Carbs 9.4g 4%
Sugars 9.19g 43%
Protein 3.97g 9%
Iron 0.2mg 1%
Calcium 108.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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