Bread And Beans Recipe

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Bread And Beans
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Ingredients:

  • 2 slices of bread
  • 25 g of butter
  • 1 500 g tin of baked beans

Directions:

  1. Toast Bread
  2. Heat beans in pan for 5 minutes dont allow to boil
  3. Butter the bread
  4. Add beans and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.27 Kcal (1638 kJ)
Calories from fat 96.17 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 26.88mg 9%
Sodium 992.72mg 41%
Potassium 598.56mg 13%
Total Carbs 64.82g 22%
Sugars 21.4g 86%
Dietary Fiber 12.52g 50%
Protein 15.71g 31%
Vitamin A 0.1mg 4%
Iron 3.9mg 22%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 134.69 Kcal (564 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 16%
Cholesterol 9.25mg 9%
Sodium 341.73mg 41%
Potassium 206.04mg 13%
Total Carbs 22.31g 22%
Sugars 7.37g 86%
Dietary Fiber 4.31g 50%
Protein 5.41g 31%
Iron 1.3mg 22%
Calcium 96.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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