Directions:
- Chop all of the veggies into small 1/2 inch pieces and toss in a bowl with the vinegar and olive oil. Right before serving add a little salt. Do not add salt before serving, as it will draw all of the moisture from the veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.68 Kcal (233 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 5.02mg | 0% | |
| Potassium | 220.88mg | 5% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.88 Kcal (159 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 5% | |
|---|---|---|---|
| Sodium | 3.42mg | 0% | |
| Potassium | 150.28mg | 5% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 2.21g | 13% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 25.9mg | 63% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 8.6mg | 70% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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